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DSYSA Football and Cheer

News Detail

17

Apr, 2023

Fall 2023 Tackle Football Closes May 7th

The last few years, supply chain issues have made it difficult for families to get the tackle football equipment they need in time for the August 1st practice start of the fall season. As a result, the registration timeline is being moved up.

What You Need to Know

  • Divisions: Tackle football will have 6U, 8U, 10U & 12U divisions this year. Find out about the associated weight limits by visiting our Divisions page. If you've got a 5 or 6 year old, visit our 6U page for information on our youngest division.
  • Registration: Registration costs have risen slightly: 6U - $310; 8U, 10U & 12U - $350. Register before the May 7th deadline by visiting our Available Programs page.
  • Equipment:¬†All divisions will be moving to a white helmet in the 2024 season. This year, 10U & 12U will keep their matt black helmets; 6U & 8U divisions will transition to the white helmet. Find out about other equipment needed by visiting our Equipment Needed page.
  • Help with Equipment Fitting: There will be equipment fitting sessions April 27 and May 8, 6-8pm at the Sawyer Ranch Pool Pavilion. A Riddell sales rep will be in attendance to take orders from those families who want to avoid the crush at local sporting goods stores.
  • Practices: Practice for the fall season starts August 1st. It's essential that players plan to attend all practices. See our Football Practice page for more information on what to expect.
  • Getting a Physical: Pop Warner requires that all players have a completed Physical Form before they can start practice. Bring the form to your next well check or book now with your physician - it can get difficult to get an appointment in late July. Visit our Documents & Forms page to download a copy of the physical form.
  • Save the dates: Make sure to visit our Key Dates for the 2023 Football Season page and add the dates into your calendar.

DSYSA Football and Cheer

P.O. Box 637 
Dripping Springs, Texas 78620
Email : [email protected]
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